There are many things around us that have a gritty, grainy, sandy texture. These coarse, bumpy items are rough or powdery to touch. Here are some common things that are grainy:
List of Things That Are Grainy
- Coffee grounds
- Bulgur wheat
- Rye flour
- Wheat flour
- Corn flour
- Bran cereal
- Shredded wheat cereal
- Granola cereal
- Muesli cereal
- Corn grits
- Cream of wheat
- Crushed graham crackers
- Bread crumbs
- Semolina flour
- Cornflakes cereal
- Panko breadcrumbs
- Cous cous
- Buckwheat groats
- Steel cut oats
- Rolled oats
- Multigrain cereal
- Bran flakes cereal
- Cornmeal mush
- Crushed nuts
- Nut butter
- Sands on a beach
- Crushed ice
Sand: Many tiny rocks and pieces that feel rough when you touch it. Sand can be found at the beach.
Sugar: Small white crystals used to make things sweet. Sugar feels gritty if you rub it between your fingers.
Salt: Tiny white grains used to flavor food. Salt sprinkled on your hand would feel coarse.
Coffee grounds: Finely ground coffee beans feel gritty and powdery. The grounds are left over after brewing coffee.
Cornmeal: Coarsely ground dried corn kernels used in cooking. Cornmeal has a sandy, grainy texture.
Grits: Dried, ground corn kernels boiled into a porridge. Grits feel bumpy like sand.
Granola: A crunchy cereal with oats, nuts, grains, and honey that feels rough and grainy.
Oatmeal: Porridge made from oats that feel coarsely textured.
Rice: Small, edible grains that feel grainy and rocky when not cooked.
Quinoa: Tiny, edible seeds that have a grainy texture before cooking.
Couscous: Tiny pasta balls made from wheat flour that feel bumpy.
Bulgur wheat: Cracked wheat grains that feel gritty and grainy. Used in tabbouleh salad.
Barley: A grain that feels gritty when dried or uncooked. Used in soups and stews.
Rye flour: Flour ground from rye grains. It feels grainy when rubbed between fingers.
Wheat flour: Flour made from grinding wheat grains. It has a coarse, sandy texture.
Corn flour: Flour ground from dried corn that feels gritty and grainy.
Bran cereal: Cereal with wheat bran that feels very coarse and rough.
Shredded wheat: A wheat cereal that feels crispy, grainy, and bumpy.
Granola cereal: Crunchy cereal with oats and grains that feels sandy.
Muesli: A mix of oats, grains, nuts, and fruit that feels gritty when dry.
Polenta: Coarsely ground cornmeal that feels sandy and grainy.
Corn grits: Dried, ground corn kernels that feel grainy.
Cream of wheat: Porridge made from wheat that feels bumpy like sand.
Crushed graham crackers: Graham cracker pieces feel grainy and coarse when crushed.
Bread crumbs: Tiny, sandy bits of bread used for coating or baking.
Semolina flour: Coarsely ground durum wheat flour that feels gritty.
Cornflakes: A crispy, grainy cereal made from corn.
Panko breadcrumbs: Dried, coarse breadcrumbs that feel grainy.
Couscous: Tiny wheat pasta balls with a coarse, grainy feel.
Millet: Tiny, bead-like grains that feel sandy when raw.
Buckwheat groats: Roasted buckwheat kernels that feel rough and gritty.
Steel cut oats: Oats chopped into tiny, coarse pieces that feel gritty.
Rolled oats: Flat oats that still have a bit of coarse, grainy texture.
Multigrain cereal: Cereal with various grains that feels bumpy.
Bran flakes: Cereal flakes with wheat bran that feels rough and sandy.
Nutmeal: Ground nuts into a coarse, grainy flour.
Cornmeal mush: Porridge of cornmeal that feels grainy.
Crushed nuts: Pieces of nuts feel rough and gritty when crushed.
Popcorn: Popped corn kernels feel bumpy and gritty.
Nut butter: Spread made from ground nuts that feels sandy.
Hummus: Chickpea spread with a grainy texture.
Guacamole: Avocado dip with a coarse, sandy texture.
Pesto: Sauce with olive oil and gritty pine nuts.
Salsa: Chopped tomato dip with a crunchy, coarse feel.
Beach sand: Gritty, grainy sand found by the ocean.
Snow: Powdery, granular precipitation that feels grainy.
Dirt: Gritty, coarse soil particles.
Mulch: Rough, grainy ground cover made from wood chips or bark.
Gravel: Small, coarse rocks used for landscaping.
Crushed ice: Small, grainy pieces of ice that feel rough.
As you can see, many everyday items like sand, sugar, cereal, and nuts have a gritty, grainy texture. We encounter these coarse, sandy, powdery materials in nature, cooking, and eating. So next time you touch something rough or grainy, check if it's on this list of grainy things!