Things That Are Creamy

From fruity fillings to steamy cups of cocoa, let’s savor sweet examples of things that are creamy. Comfort often comes from foods embracing indulgence and velvety texture.

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creamy dessert
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peanut butter
Peanut Butter
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tomato soup
Tomato Soup
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creamy butter

List of Things That Are Creamy

  • Lemon tart
  • Aioli
  • Pesto sauce
  • Soup
  • Mashed potatoes
  • Yogurt
  • Pasta
  • Cheese
  • Salad dressing
  • Milkshake
  • Hot chocolate
  • Risotto
  • Pudding
  • Custard
  • Avocado
  • Mayonnaise
  • Coconut milk
  • Peanut butter
  • Cheesecake
  • Cappuccino
  • Smoothies
  • Eggnog
  • Caramel
  • Fudge
  • Tiramisu
  • Hollandaise sauce
  • Macaroni and cheese
  • Béchamel sauce
  • Ranch dip
  • Caesar dressing
  • Horseradish sauce
  • Lemon curd
  • Coleslaw
  • Spinach dip
  • Crab dip
  • Artichoke dip
  • Whipped topping
  • Almond butter
  • Hummus
  • Marshmallows
  • Milk foam
  • Butterscotch
  • Peach cobbler
  • Coconut pie
  • Vanilla pudding
  • Guacamole
  • Honey mustard
  • Strawberry shortcake
  • Tomato bisque
  • Red velvet cake

Lemon tart - Sweet lemon curd fills a buttery tart crust for this sunshine-yellow dessert. Velvety smooth custard meets lip-puckering citrus.

Aioli - This garlicky mayonnaise dipping sauce has a rich, indulgent texture. The egg-oil emulsion blends decadently smooth.

Pesto sauce - Bright herbal pesto mixes basil, pine nuts, olive oil and cheese into a vivid green, luscious sauce for coating pasta.

Soup - A potato-leek soup turns wonderfully velvety when blended. Hot creaminess to comfort on chilly days.

Mashed potatoes - Beyond basic, mashed potatoes become ethereally fluffy and smooth when seasoned generously and loaded with dairy richness.

Yogurt - Spoonable, protein-packed yogurt has a beautiful thick texture. Mix in berries and nuts for extra decadence.

Pasta - Tossing hot pasta with cool dollops of ricotta or Greek yogurt makes a simple weeknight dinner richer and more indulgent.

Cheese - Oozy, gooey melted cheese stretches over burgers and toast for cheesy satisfaction with each tasty, creamy bite.

Salad dressing - Whisking olive oil and lemon makes a quick vinaigrette, while ranch and blue cheese dressings offer Western indulgence.

Milkshake - Nothing says nostalgia like nursing a cold, ultra-thick milkshake through its swirly mountain of whipped cream.

Hot chocolate - Warm, cozy cups of hot chocolate from scratch or packets provide sweet milk chocolate creaminess.

Risotto - Creamy risotto marries plump, chewy arborio rice with rich stock and butter or cheese for elegant smoothness.

Pudding - Silky smooth chocolate and vanilla puddings deserve a little skin the way Grandma made them - with eggs and patience.

Custard - Baked custards like flan or creme brûlée offer clear eggy decadence capped by shatters of burnt sugar.

Avocado - Buttery textured avocados mash appealingly soft and creamy, perfect for flavorful toast spreads or seafood salad pairing.

Mayonnaise - Eggs and oil whipped into rich mayo make an ideal condiment for spreading on sandwiches or stirring into creamy pasta salads.

Coconut milk - Canned coconut milk adds tropical pleasure, turning Thai curries and summery cocktails exotic and creamy.

Peanut butter - Kids and adults adore peanut butter's candy-like creaminess swiped onto apple slices or sandwich breads with jam.

Cheesecake - Cream cheese gives this dessert favorite indulgence, with graham cracker crust and fruit sauce accompaniments.

Cappuccino - Frothy, foamy steamed milk tops these comforting espresso drinks capped with dusty cocoa or cinnamon.

Smoothies - Blending yogurt, milk, fruit and greens makes nutrition portable in refreshingly cold, thick and creamy drinks.

Eggnog - Holiday eggnog sprinkled with nutmeg provides frothy, sweet creaminess enjoyed for the rich egg and dairy taste.

Caramel - Sweet, sticky caramel begins smooth as liquid sugar then firms up for chewy bites in everything from candy apples to salted popcorn.

Fudge - Set up properly, creamy batches of fudge make wonderful homemade gifts anyone would swoon over.

Tiramisu - This boozy, coffee-soaked Italian confection layers light yet creamy mascarpone mousse with ladyfingers.

Hollandaise sauce - Buttery egg yolks and acid whipped into this delicate emulsion make hollandaise a velvety, sublime sauce for eggs Benedict and vegetables.

Macaroni and cheese - Some pastas were made for cheese, especially comforting, creamy casseroles of mac and cheddar paired with buttery breadcrumbs.

Béchamel sauce - Also called white sauce, a simple béchamel starts with a roux and adds scalded milk for an indispensable basic cream sauce.

Ranch dip - America runs on rich, thick ranch for dunking crunchy vegetables and chips or dressing crisp lettuce salads.

Caesar dressing - Anchovies, mustard and eggs build velvety emulsified Caesar dressing ready to coat crisp romaine lettuce hearts.

Horseradish sauce - Fiery horseradish root whips into smooth dippable cream for sandwiches and beef on the British pub menu.

Lemon curd - Sweet-tart lemon curd makes a memorable gift. The pourable custard is amazing on scones or toast when you want zingy creaminess.

Coleslaw - Shredded carrots and cabbage steep in mayonnaise dressing for an All-American creamy, peppery side.

Spinach dip - Beloved by all generations, hot spinach dip unites sour cream richness with bountiful green veggies.

Crab dip - For special gatherings, nothing says indulgence like a warm bowl of creamy crabmeat baked au gratin with cheese and sherry.

Artichoke dip - This fresh, garlicky dip has a fun flavor and texture thanks to sour cream and the meaty bite of marinated artichokes.

Whipped topping - Fluffy clouds of whipped cream or dairy-free Cool Whip top everything from hot chocolate to banana splits in sweet decadence.

Almond butter - Smooth, protein-packed almond butter makes an appealing alternative to peanut butter on apples or toast.

Hummus - Chickpeas whirl creamy in the food processor for healthy, delicious hummus perfect for slathering on pita and dipping vegetables.

Marshmallows - Squishy marshmallows offer creamy sweetness straight from the bag or the campfire, their puffed sugar matrices browning to sticky perfection.

Milk foam - Steamed milk tops espresso drinks like cappuccino with a light, airy froth that floats elegantly on the darker espresso beneath.

Butterscotch - Smooth, creamy butterscotch combines butter's richness with scotch whiskey or brown sugar for flavor, often enjoyed hard in candies or spooned over ice cream sundaes.

Peach cobbler - Sweet summer peaches stewed under a golden brown buttery biscuit crust emerge hot, syrupy and irresistibly spoonable.

Coconut pie - Southern tradition fills a cooked pie shell with creamy coconut custard for a tropical dessert treat.

Vanilla pudding - Set up with eggs and cornstarch, old-fashioned vanilla pudding deserves its velvety reputation.

Guacamole - Mashing avocados, tomatoes, onions, lime and cilantro makes chunky yet creamy game day guacamole.

Honey mustard - Tangy mustard whipped into sweet honey balances out creamy richness, perfect for dipping meats or pretzels.

Strawberry shortcake - Fresh summer berries get decadent layered between sweet biscuit rounds and billows of whipped cream.

Tomato bisque - Creamy tomato basil bisque brings out flavored comfort, garnished with an almond crouton swirl if desired.

Red velvet cake - Velvety red velvet cake layers dress up with even more richness from cream cheese frosting.

Final Words:

Creaminess comes in endless delicious forms, gracing everything from salad dressings to desserts with special smoothness and rich flavor. Remember how these luscious creamy things delight next time your spoon sinks into a creamy treat.

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